Gout Drug May Lower Blood Pressure
Study Shows Allopurinol Helps Fight Hypertension for People on a High-Sugar Diet
Sept. 23, 2009 -- A new study suggests a direct link between a high-sugar
diet and high blood pressure, and researchers say the finding may lead to a
novel way to treat hypertension.
Middle-aged men who took part in the study showed significant increases in
blood pressure after eating a high-sugar diet for just two weeks unless they
took the drug allopurinol, used to treat the painful inflammatory condition
known as gout.
Gout is caused by the buildup of uric acid in the blood. Excessive alcohol
and organ meat consumption are known to cause gout. The sugar fructose has also
been shown to raise uric acid levels.
Researcher Richard Johnson, MD, and colleagues first showed that allopurinol
could lower high blood pressure by lowering uric acid levels in a small study
involving hypertensive preteens and teens reported last year.
Their newly published research showed the same thing in adult men, but
Johnson tells WebMD that more study is needed to confirm the findings.
The research was presented in Chicago at the American Heart Association's
63rd High Blood Pressure Research Conference.
"This is the first direct study to suggest that fructose can raise blood
pressure and that it is mediated by uric acid, but it is a pilot study," he
says. "Allopurinol does have rare, but potentially serious, side effects.
Clearly, we need more research before this drug can be recommended to lower
Fructose, Uric Acid, and Blood Pressure
The study included 74 middle-age men whose average age was 51. All of the
men ate 200 grams (800 calories) of fructose every day for two weeks in
addition to their regular diets.
To put this in perspective, a recent national health survey suggests that
added sugars account for about 400 calories consumed by the average American
Almost all of the sugars and syrups used to sweeten processed foods contain
roughly equal amounts of fructose and another sugar, glucose.
Table sugar is made up of about 50% fructose and 50% glucose, while
high-fructose corn syrup is 55% fructose and 45% glucose.
All the men in the study ate the high-fructose diets, but half also took the
After two weeks on the high-sugar diet, the men who took the drug showed
significant declines in uric acid levels and no significant increase in blood
In contrast, men who did not take the drug had increases of about 6 points
in systolic blood pressure (the top blood pressure number) and 3 points in
diastolic blood pressure (the bottom blood pressure number).
American Heart Association Recommendations
While it is too soon to recommend taking uric acid-lowering drugs to lower
blood pressure, it is clear that too much sugar in the diet can hurt the heart,