By taking steps to prevent the symptoms of irritable bowel syndrome (IBS), it is possible to lead a productive, healthy life. With some planning, you can avoid IBS triggers that cause symptom flares. Your doctor can provide a complete treatment plan for IBS prevention.
Print out this list of common IBS triggers and prevention strategies. Keep it handy for reference. It may help you identify personal triggers in an IBS symptom journal. Triggers and symptoms may vary depending on the type of IBS. And when you're having a bad day, remember to persist with healthy management of your condition.
For someone with irritable bowel syndrome with diarrhea, or IBS, the sudden urge to go to the bathroom can be uncomfortable and embarrassing; it's enough to make a person shun certain foods and situations.
The good news is that there are often dietary changes people with IBS can make to ease the rage of the runs. And you needn't completely give up any foods.
"Moderation is important," says Leslie Bonci, MPH, RD, author of the American Dietetic Association (ADA) Guide to Better Digestion. It's important...
Foods with wheat -- Some people may be allergic or have a negative reaction to gluten
Eat a moderate amount of soluble fiber. It adds bulk to the colon and can help prevent spasms. Good sources are whole wheat breads, oats, barley, brown rice, pasta, the flesh of fruit (as opposed to the skin), and dried fruits.
Don't consume foods with extreme temperatures, such as ice-cold water and steaming hot soup, in the same meal.
Stay away from broccoli, onions, and cabbage. They can cause gas, which can make diarrhea sufferers feel worse.
Eat smaller portions.
Drink six to eight glasses of plain water a day, but drink the water an hour before or after meals, not with meals.
Consult with your doctor or a dietitian if you suspect you may have a wheat allergy.
Some people with IBS have symptoms similar to lactose intolerance with excess gas. A trial of a lactose-free diet and avoidance of foods that produce excess gas such as beans, brussels sprouts, pretzels, bagels, wheat germ, raisins, and celery may help reduce symptoms.