Skip to content
My WebMD Sign In, Sign Up

Multiple Sclerosis Health Center

Font Size

Vitamin D May Prevent MS

Dosage Found in Multivitamins Reduces Risk by 40%


However, Munger says that no matter where they lived (which could help determine their vitamin D exposure from sunlight), her study's participants who got the highest intake of vitamin D from supplements had the lowest risk of developing MS. Interestingly, those whose vitamin D came only from food, but not pills, had no such decreased risk -- no matter their intake.

Her study is part of the ongoing Nurses' Health Study that has been tracking, for nearly 20 years, how various nutritional and lifestyle habits impact health in some 190,000 women. It's the latest evidence to show that something as simple as taking a multivitamin can offer significant protection against a disease that afflicts some 400,000 Americans. Although the cause of MS is unknown, experts believe it is partly an autoimmune disease that causes lesions within the brain and spinal cord, slowing or blocking nerve signals that control muscle coordination, visual sensation, and other vital functions.

"Very few of the women in our study were taking 'straight' vitamin D supplements," Munger tells WebMD. "Mostly, they got these benefits from a regular multivitamin pill with the standard dosage of vitamin D. While it's too early to conclusively recommend taking multivitamins to prevent MS, certainly many people have advocated taking them for other reasons."

Holick has long recommended that most Americans -- especially those living in cold or gray winter climates -- take a multivitamin and an additional vitamin D supplement of between 400 and 1,000 IU to prevent possible deficiencies. "My guess is that these study participants probably consumed closer to 600 IUs in their multivitamins," he tells WebMD.

"We found that taking vitamin supplements of 1,000 IUs caused changes in blood chemistry that indicated positive effects for multiple sclerosis patients -- basically, it reduced their symptoms," says Margherita Cantorna, PhD, assistant professor of nutrition at Penn State University who headed that study. A longtime researcher on how vitamin D impacts multiple sclerosis, she was not involved in Munger's study, but like Holick, says she isn't surprised by the findings.

"It's pretty clear that when levels of vitamin D are too low, there's a greater tendency for cells that cause autoimmune problems to come out in those genetically susceptible people," Cantorna tells WebMD. "And it's pretty clear that taking supplemental vitamin D is a good idea. You're hard-pressed to get enough vitamin D solely from food or from sunlight in the winter."


Today on WebMD

brain and teriflunomide molecule
neural fiber
white blood cells
linguini with asparagus and mushrooms
brain scan
worried woman
person writin in a notebook
couple embracing
man with cane
skull and neck xray
Stressed man
doctor feeling patients neck

WebMD Special Sections