Feb. 11, 2010 -- As if people need another reason to love chocolate, here it
is: Eating a little bit of chocolate each week may not only lower the risk of
having a stroke, it may also decrease the odds of dying from one.
A new review of recent research on chocolate and stroke risk found at least
two large studies are suggestive of the health benefits of chocolate in
lowering the risk of stroke. The results will be presented in April at the
annual meeting of the American Academy of Neurology...
Crying appears to be the most frequent problem.
Crying can be a symptom of
depression, which is a medical condition that requires
treatment. Untreated depression can interfere with recovery. And it can have a
significant impact on enjoyment of life.
Medicine may be needed to
help control emotional responses and treat depression.
People who have had a stroke may act differently because they feel
isolated and have vision problems. They may:
Become irritable, confused, or
Sometimes have false beliefs
This is more likely to occur when someone has to stay in bed for long
periods of time. And it is more likely to be a problem at night. A radio
playing softly in the bedroom or a dim light beside the bed may be helpful
during the night.
Primary Medical Reviewer
E. Gregory Thompson, MD - Internal Medicine
Specialist Medical Reviewer
Richard D. Zorowitz, MD - Physical Medicine and Rehabilitation
June 28, 2011
WebMD Medical Reference from Healthwise
June 28, 2011
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