Best known for her Academy Award-winning work as Minny in the 2011 film The Help, Octavia Spencer most recently starred in the 2013 feature Fruitvale Station. This month, her children's book is being published, and next February, Black and White, a Kevin Costner film in which she stars, is due in theaters. She talked with WebMD Magazine about how she stays healthy, inspired, and calm in the midst of a soaring career.
Your first book, Randi Rhodes, Ninja Detective: The Case of the Time-Capsule Bandit, features a 12-year-old crime solver with a Tae Kwon Do black belt. Where did you get the inspiration for the character?
By Meg LundstromLearn to manage the distractions that sap your concentration — so you can
find your focus and your peace of mind.
Your boss is bugging you to hand in that status report, your husband wants
you to sit down and talk finances, your son needs help with his science
project. You're feeling the urgency of it all, yet here you sit, frittering
away precious minutes, Googling from link to link or flipping from channel to
channel. Pretty soon you're consumed with guilt and frustration...
I have always been a mystery buff. Randi's character and all the other kids are an amalgam of different people, but each has some element of my own personality. She's kind of like the neighborhood vigilante, capturing criminals and solving crimes. And while I really imagined myself wanting to do that as a kid, I definitely didn't have that type of outlet.
Your book features what you've called a "multicultural cast of characters." Why was it important for you to include children of different ethnic backgrounds?
I wanted to do something multicultural to promote the fact that kids don't have to look alike to befriend each other and to have a mutual admiration and love for each other.
You're an Alabama native. What's your favorite Southern food?
Collard greens or butter beans, black-eyed peas, cornbread. I can live on that stuff.
How has your diet changed since you moved to L.A.?
Before moving here I couldn't turn down anything that was fried. Fried pickles. Everything. And now I rarely have anything fried at all. I'm kind of glad because I don't need to have anything fried. It's completely different now that I realize each decade that you rack up and that you're fortunate enough to be living, it's even harder to trim down.
You've voiced frustrations about the way the media obsess over women's weight. What message do you think they should be getting out?