In the past 10 years, many Americans have turned to omega-3 fish oilsupplements, which have benefits for healthy people and also those with heart disease.
Omega-3 fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Omega-3 fatty acids are essential nutrients that are important in preventing and managing heart disease.
Findings show omega-3 fatty acids may help to:
Lower blood pressure
Slow the development of plaque in the arteries
Steady the scale. Your blood pressure rises as you put on extra pounds, so it’s key to keep your weight in a good range. If you’re overweight, losing as little as 10 pounds can help bring your numbers down or prevent high blood pressure.
No matter what you weigh, focus on eating a nutritious, balanced diet, getting regular exercise, and plenty of sleep.
Fit in fitness. Along with weight control, exercise has another plus: It strengthens your heart and lowers your blood pressure. Even if your blood pressure is already normal, exercising will help keep it healthy as you get older.
It doesn’t take much to reap the benefits: Just 2.5 hours of moderate exercise that gets your heart pumping (like brisk walking) each week is a good starting goal. If your workouts are more intense (like jogging or swimming laps), then just an hour and 15 minutes per week can be enough.
The more active you are, the better. Even 10 minutes of activity at a time will help.
Cut down on salt. It shows up in a lot of unexpected places. Even if you avoid sprinkling extra on your meals, you might still get a lot of it in processed foods like frozen dinners, canned soups, deli meats, breads, and even sweet things like cookies. Since sodium naturally raises blood pressure, it’s a good idea to limit it.
Some experts recommend getting less than 2,300 milligrams of sodium (just 1 teaspoon of salt) per day. If you’re concerned about your numbers, the American Heart Association recommends you keep it under 1,500 milligrams a day, since that’s the amount linked with the biggest blood pressure benefit. Americans average about 3,400 milligrams a day, so chances are, there’s room to lower that.