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News release, The American College of Obstetricians and Gynecologists.
CDC: "Preventing Health Risks Associated with Drinking Unpasteurized or Untreated Juice," "Listeriosis."
Colorado State University Extension: "Food Safety During Pregnancy."
Environmental Protection Agency: "What You Need to Know About Mercury in Fish and Shellfish."
FDA: “Safe Eats -- Dairy & Eggs," "Safe Eats -- Eating Out and Bringing In," "Safe Eats -- Fruits, Veggies & Juices," "Safe Eats -- Meat, Poultry & Seafood," "Safe Eats -- Ready-to-Eat-Foods," "While You’re Pregnant -- Listeria," "While You’re Pregnant -- Toxoplasma," "While You're Pregnant -- Methylmercury."
FoodSafety.gov: "Milk, Cheese, and Dairy Products."
Greenberg, J. Reviews in Obstetrics & Gynecology, fall 2008.
March of Dimes: "Food-borne Risks in Pregnancy," "Caffeine in Pregnancy," "Drinking Alcohol During Pregnancy."
MedlinePlus: "Fish Oil."
News release, U.S. Department of Agriculture Food Safety & Inspection Service.
USDA: "USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºF."
Reviewed by Traci C. Johnson, MD on July 31, 2020
This tool does not provide medical advice. See additional information.
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