IMAGES PROVIDED BY:
2) American College of Cardiology
3) Suzanne Steinbaum, MD
4) American College of Cardiology
5) Academy of Nutrition and Dietetics
6) American Heart Association
7) Suzanne Steinbaum, MD
Sonya Angelone, MS, RDN, CLT, Academy of Nutrition and Dietetics, Chicago.
Michael Greger, MD, spokesperson, NutritionFacts.org.
Martha Gulati, MD, University of Arizona College of Medicine, Phoenix.
Donald Lloyd-Jones, MD, Northwestern University, Chicago.
Suzanne Steinbaum, MD, spokesperson, Go Red for Women.
Salim Virani, MD, American College of Cardiology, Washington, D.C.
Reviewed by Brunilda Nazario, MD on October 22, 2020
This tool does not provide medical advice. See additional information.
THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.
The director of clinical cardiology at Yale Medicine says it’s no longer about giving everyone a statin right away. It’s a much more personalized approach.
“I’ve always thought of high cholesterol as a problem that unhealthy people have,” Dan Meyers says. But that wasn’t the case for him, a bodybuilder who fueled up on chicken and broccoli.