Reviewed by Melinda
Ratini, MS, DO on
April 14, 2021
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Academy of Nutrition and Dietetics: “Feed Your Brain. Go Fish!”
American Cancer Society: “Omega-3 Fatty Acids.”
American Heart Association: “Fish and Omega-3 Fatty Acids,” “Vitamin and Mineral Supplements.”
Cattlemen’s Beef Board and National Cattlemen’s Beef Association: “Today’s Beef Choices.”
Cleveland Clinic: “The Power of Fish.”
Coletta, J. Reviews in Obstetrics & Gynecology, Fall 2010.
ConsumerReports.org: “Are krill-oil pills as good as fish oil?” “Do fish-oil supplements need warning labels?” “Is fish oil right for you?”
ConsumerReportsHealth.org: “Fish Oil.”
Environmental Defense Fund: “Common questions: Benefits of eating fish,” “Fish Oil Supplements Guide.”
FDA: “What You Need to Know about Mercury in Fish and Shellfish.”
Greenberg, J. Reviews in Obstetrics & Gynecology, Fall 2008.
Harvard School of Public Health: “Ask the Expert: Omega-3 Fatty Acids.”
International Society for the Study of Fatty Acids and Lipids: “Adequate Intakes/Recommendation Table.”
Kris-Etherton, P. Circulation, Nov. 19, 2002.
Li D. Journal of Agricultural and Food Chemistry, Jan. 4, 2011.
Linus Pauling Institute, Micronutrient Information Center: “Essential Fatty Acids.”
MacLean, C. Journal of the American Medical Association, Jan. 25, 2006.
Makrides, M. Journal of the American Medical Association , Oct. 20, 2010.
National Center for Complementary and Alternative Medicine: “Omega-3 Supplements: An Introduction.”
National Institutes of Health, Office of Dietary Supplements: “Omega-3 fatty acids and health.”
National Library of Medicine/MedLinePlus: “Fish Oil.”
PBS.org: “Krill: Cornerstone of the Antarctic.”
Ulven, S. Lipids , January 2011.
U.S. Pharmacopeial Convention: “USP Verified Dietary Supplements.”
Washington State Department of Health: “Health Benefits of Fish.”
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