E. coli Directory
E. coli is a bacterium that lives in the digestive tracts of people and animals. Some types of E. coli can cause bloody diarrhea, stomach cramps, nausea and vomiting. In some people, this type of E. coli may also cause severe anemia or kidney failure, which can lead to death. Other strains of E. coli can cause urinary tract infections or other infections. You get an E. coli infection by coming into contact with the feces of humans or animals, directly or through tainted food. Symptoms usually start 3 or 4 days after contact with the E. coli. Follow the links below to find WebMD's comprehensive coverage about how E. coli is contracted, the symptoms of E. coli infection, and much more.
What Is E. Coli?
Undercooked meat and muddy lettuce: How E. coli makes you sick and how you can prevent it.
WebMD explains traveler's diarrhea and how you can avoid it.
Your Guide to Healthy Grilling
Your summer picnic or barbecue wouldn’t be the same without firing up the grill. Here's how to do it safely.
The Basics of Food Poisoning
From symptoms to treatment to prevention, get the basics on food poisoning from the experts at WebMD.
Public health experts tell WebMD about the 'dirty dozen' of places where germs love to hide. Learn about sources of e-coli infection and more.
9 Food Poisoning Myths
WebMD consulted food safety experts to dispel common myths and offer advice on avoiding food poisoning.
Summer Safety: Swimming Pool Water Problems
WebMD provides information about common toxins in swimming pools and at the beach and how you can avoid them.
Lettuce Learn to Wash Produce Properly
The government's recent warning about some packaged fresh spinach has people worried about the safety of their produce, especially greens and lettuces.
E. coli Food Poisoning
No one wants to be bound to the bathroom with a nasty case of food poisoning. Here’s how to avoid E. coli bacteria from contaminated food.
How Safe are Organic Foods?
Nutritionist, Marion Nestle dispels common myths about organic foods.
The Truth About Washing Greens
Fresh vegetables are vulnerable to bacteria because they often come in contact with soil and water. Is washing enough?