Reviewed by Christine
Mikstas, LD, RD on
August 13, 2020
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American Headache Society: “Controversies in Headache Medicine: Migraine Prevention Diets.”
American Heart Association: “A Grain of Salt,” “Making Fast Food Friendlier.”
American Institute for Cancer Research: “In the News: Bacon, Cigarettes, and Cancer.”
Center for Science in the Public Interest: “Salt Assault, Brand-name comparisons of Processed Foods.”
Cleveland Clinic: “Migraines in Children.”
Fargginay: “Bacon Gold.”
Godshalls: “Canadian Turkey Bacon.”
J&D’s Foods: “Bacon Kevin Bacon.”
Mike LaHue, sculptor.
Lauer, H. Bacon: A Love Story , William Morrow, 2010.
National Pork Board: “Bacon Foodservice Sales Top 1.7 Billion Lbs. Annually,” “Bacon Trends,” “Pork Facts,” “Quick Facts.”
Royal Bacon Society: “Mr. Bacon’s 2.5 oz bacon flavored toothpaste.”
University of Missouri Extension: “Home Curing Bacon for a Mild Flavor.”
U.S. Department of Agriculture: “Bacon and Food Safety.”
USDA, Data Nutrient Library: “Egg, whole, cooked, scrambled,” “Pork, cured, bacon, cooked, microwaved,” “Pork, cured, bacon, cooked, pan-fried.”
Zeisel, S. Journal of the American College of Nutrition, December 2004.
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