Fish Quiz: Fact or Fiction?
Sources Reviewed by Christine Mikstas, LD, RD on May 28, 2020 Medically Reviewed on May 28, 2020
Reviewed by Christine
Mikstas, LD, RD on
May 28, 2020
IMAGE PROVIDED BY:
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SOURCES:
AARP: "Do aphrodisiacs really work?"
American College of Allergy, Asthma, and Immunology: "Shellfish Allergy."
Asthma and Allergy Foundation of America: "Seafood Allergy."
California Deptartment of Fish & Game: "Common Parasites of California Marine Fishes."
CDC: "Marine toxins."
Environmental Protection Agency: "What You Need to Know about Mercury in Fish and Shellfish."
FDA: "Safe Eats -- Eating Out & Bringing In."
Harvard School of Public Health: "Ask the Expert: Omega-3 Fatty Acids," "Fish: Friend or Foe?" "Omega-3 Fatty Acids: An Essential Contribution."
Institute of Food Technologists: "Selecting Safe Seafood."
Izquierdo, M. Aquaculture , February 2006.
Massachusetts Institute of Technology: "Serving Sizes."
Medilexicon: "Ichthyophobia."
Mozaffarian, D. Journal of the American Medical Association , 2006.
Physicians Committee for Responsible Medicine: "Fish Oil Supplements No Help to Heart or Brain."
Radiological Society of North America: "Eating Fish Reduces Alzheimer's Disease."
Seafood Network Information Center: "Parasites in Marine Fishes."
The American Heart Association: "Frequently Asked Questions about Fish," "Fish 101," "Fish and Omega-3 Fatty Acids," "Heart failure risk lower in women who often eat baked/broiled fish."
Torpy, J. The Journal of the American Medical Association , 2006.
U.S. Dept. of Health and Human Services: "Seafood Allergies."
U.S. Department of Agriculture Center for Nutrition Policy and Promotion: "Dietary Guidelines for Americans, 2010."
Virginia Department of Health: "Mycobacteria infection in Chesapeake Bay Striped Bass Fact Sheet."
Washington Sea Grant: "The Nutritional Value of Shellfish."
Medical News Today: "Common Food Allergies," Feb. 19, 2016.
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