Reviewed by Kathleen
Zelman, RD, LD, MPH on
August 04, 2020
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Academy of Nutrition and Dietetics: "Position of Academy of Nutrition and Dietetics: Safely Enjoy Sweetened Foods Within a Healthful Eating Plan," "Use of Nutritive and Nonnutritive Sweeteners."
American Cancer Society: "Hot dog! Headlines can be deceiving."
American Heart Association: "Sodium (Salt or Sodium Chloride)" and "Test Your Sodium Smarts."
American Institute for Cancer Research: "FAQ: Processed Meat and Cancer."
Asthma and Allergy Foundation of America: "Food Additives."
BBC: "History of Gin (and Tonic)."
Beth Israel Deaconess Medical Center: "Food Additives: Friend or Foe?"
Bob's Red Mill: "Xanthan Gum or Guar Gum: Which should I use?"
Center for Food Safety: "Rep. Pingree Introduces Legislation to Require Labeling of 'Pink Slime'."
Center for Science in the Public Interest: "Chemical Cuisine."
Chao, A. Journal of the American Medical Association , Jan. 12, 2005.
Dartmouth College: "Nitrous Oxide (Laughing Gas)."
FDA: "Guidance for Industry: Cochineal Extract and Carmine: Declaration by Name on the Label of All Foods and Cosmetic Products That Contain These Color Additives; Small Entity Compliance Guide," "Raw Produce: Selecting and Serving It Safely," "Food Ingredients and Colors."
Food Insight: "Sugar Alcohols Fact Sheet."
Food Safety News: "Safeway Drops 'Pink Slime,' Walmart to Offer Consumers Choice."
Harvard Health Publications: "Are Artificial Sweeteners Safe?"
Harvard School of Public Health: "High-Fructose Corn Syrup and Health," "How to Spot Sugar on Food Labels."
International Food Additives Council: "Food gums."
National Cancer Institute: "Artificial Sweeteners and Cancer."
Olney, J. Science , May 9, 1969.
Texas A&M University: "Acceptable Daily Intake (ADI)."
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