photo of
1 / 12

What Is Moringa?

It’s a tropical tree that can survive droughts. Moringa is often called the drumstick tree because of its skinny, foot-long pods. It also goes by mother’s best friend, the miracle tree, the never die tree, and the ben oil tree. You can eat almost all of the moringa, including the seeds, flower, and leaves.

Swipe to advance
photo of african village
2 / 12

History of Moringa

There are different types. Moringa oleifera -- the most studied one -- comes from south Asia and has been eaten there for centuries. Moringa is also common in Africa. It’s been used to treat everything from tumors to toothaches.

Swipe to advance
photo of moringa leaf soup
3 / 12

Leaves

Moringa’s peppery leaves are often eaten as a vegetable. They’re also dried and ground into a powder used in soups and curries. They have iron, potassium, and calcium. The leaves also have nine essential amino acids, and vitamins A, B, and C. They’re full of protein and can be used as a substitute for meat, fish, and eggs. Moringa leaves have been used to help treat malaria, arthritis, skin diseases, and diabetes.

Swipe to advance
photo of moringa flowers
4 / 12

Flowers

The white flowers of the moringa tree taste like mushrooms and have amino acids, calcium, and potassium. You can cook, fry, or steep them to make tea. They’ve also been used in traditional medicine to treat tumors and muscle diseases, and to boost your sex drive.

Swipe to advance
photo of moringa bark
5 / 12

Tree Bark

Moringa bark extract has been used to help treat stomach issues, anemia, diabetes, and other conditions. Studies show it may help fight bacteria.

Swipe to advance
photo of morgina seeds
6 / 12

Seeds

They’re full of protein, omega-3 fatty acids, vitamin C, calcium, and potassium. You can eat them raw, or boil or crush them. Moringa seeds can also be pressed into cooking oil.

Swipe to advance
photo of ground moringa root
7 / 12

Roots

Moringa is a distant cousin of broccoli, kale, and cabbage. The roots can be ground to make a paste that tastes like horseradish. The paste can help with snakebites, toothaches, and malaria. But be careful -- the roots and root extracts can be toxic to some animals.

Swipe to advance
photo of glucometer
8 / 12

Help or Hype?

Moringa is packed with phytochemicals and antioxidants. It also may be antibacterial, antifungal, and anti-inflammatory. Moringa might help with diabetes and cancer. But most of these studies have been done on mice or rats. More research is needed to know how well it works in humans.

Swipe to advance
photo of kidneys
9 / 12

Side Effects

Eating large amounts of moringa might be dangerous. Though the leaves give pregnant mothers plenty of vitamins and minerals, the bark may cause uterine contractions. Lab studies show that moringa could lead to liver and kidney damage, as well as infertility. It can also cause problems with the diabetes medication sitagliptin.

Swipe to advance
photo of moringa powder
10 / 12

Powder or Pill

You can buy moringa leaves and seeds. Moringa also comes in powder, liquid, pill, tea, and oil forms.

Swipe to advance
photo of woman drinking smoothie
11 / 12

In the Kitchen

You can put moringa powder in your smoothies, oatmeal, or guacamole. Mix the leaves with basil in pesto. Or add the leaves to your salad for a peppery punch. 

Swipe to advance
photo of makeup blush
12 / 12

Other Uses

Moringa seed oil is in some cosmetics. You can even use it to grease machines. The seed cake -- the part of the seed left after oil is taken out -- is full of potassium, phosphorus, and calcium. It can be used as fertilizer.

Swipe to advance

Up Next

Next Slideshow Title

Sources | Medically Reviewed on 02/24/2020 Reviewed by Melinda Ratini, DO, MS on February 24, 2020

IMAGES PROVIDED BY:

  1. Science Source
  2. Getty Images
  3. Getty Images
  4. Getty Images
  5. Science Source
  6. Getty Images
  7. Getty Images
  8. Getty Images
  9. Getty Images
  10. Getty Images
  11. Getty Images
  12. Getty Images

 

SOURCES:

University of California Cooperative Extension: “Moringa.”

University of California: “Moringa -- the new superfood?”

Johns Hopkins Magazine: “Is The Moringa Tree The Next Superfood?”

Food and Agriculture Organization of the United Nations: “Traditional Crops: Moringa.”

Missouri Botanical Garden: “Moringa oleifera Lam.”

International Journal of Molecular Sciences: “Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of moringa oleifera Leaves: An Overview.”

Journal of Public Health in Africa: “Investigation of medicinal plants traditionally used as dietary supplements: A review on Moringa oleifera.”

Memorial Sloan Kettering Cancer Center: “Moringa oleifera.”

Reviewed by Melinda Ratini, DO, MS on February 24, 2020

This tool does not provide medical advice. See additional information.

THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.