Allergies: Living With a Wheat Allergy

Foods made with wheat are staples of the American diet. However, many people are allergic to proteins found in wheat, including gluten. If you are allergic to any wheat protein strictly avoiding wheat and wheat products is the only way to prevent a reaction, which can include stomach upset, eczema, hay fever, asthma and even anaphylaxis. But, it is not always easy to avoid these foods since many unsuspecting products contain wheat.

Always check the label ingredients before you use a product. Many processed foods, including ice cream and catsup, may contain wheat flour. In addition, check the label each time you use the product. Manufacturers occasionally change recipes, and a trigger food may be added to the new recipe.

Examples of wheat products and foods that may contain wheat include:

Substitutes for wheat include corn, potato, barley, oat, soy and rice flours and arrowroot starch.

Reviewed by the doctors at The Cleveland Clinic Department of Pulmonary, Allergy and Critical Care Medicine.