A bowl full of bright green steamed broccoli. You say either "Yum!" -- or
"Where's the double cheeseburger?" But you know the broccoli is good for you,
especially sans melted cheese. The question is, how good? And more to the
point, can it -- or any food -- help prevent disease, such as cancer?
The answer is yes -- some foods do show cancer-fighting properties, though
no one is yet able to say one food or another can stop cancer in its tracks.
Still, a body of research suggests an overall healthy diet filled with colorful
fruits and vegetables is the key to skirting heart disease, diabetes, and
possibly cancer, too.
Acupuncture applies needles, heat, pressure, and other treatments to one or more places on the skin known as acupuncture points (see Question 1).
Acupuncture has been used in China and other Asian countries for thousands of years as part of traditional Chinese medicine (see Question 2).
Acupuncture has been used in the United States for about 200 years (see Question 2).
Acupuncture is used to treat many illnesses and ailments; however, it is mainly used to control pain, including...
In fact, scientists know more about what not to eat -- processed meats,
salty foods, sugary drinks, huge helpings of red meat -- than which fruits and
vegetables to pile on your plate. But they do know those foods matter.
A comprehensive review of thousands of studies on diet, physical activity,
and weight conducted for the World Cancer Research Fund and the American
Institute for Cancer Research pointed to the benefits of eating mostly foods of
plant origin. Foods such as broccoli, berries, and garlic showed some of the
strongest links to cancer prevention.
They're low in calories and fat and power-packed with phytochemicals and
antioxidants that may help reduce your cancer risk.
Antioxidants, Phytochemicals, and Cancer
You've heard of antioxidants, such as vitamin C, lycopene, and
beta-carotene, which are in many fruits and vegetables. Studies suggest that
people who eat meals that are rich in fruits and vegetables have a lower risk
of cancer. A variety of chemicals from plants known as phytochemicals also seem
to protect cells from harmful compounds in food and in the environment, as well
as prevent cell damage and mutations, says Jed W. Fahey, ScD, MS, a faculty
research associate at Johns Hopkins University School of Medicine, who studies
how cruciferous vegetables help protect against disease.
A diet that could ward off cancer really doesn't look that different from
the healthy foods you should be eating anyway, says Wendy Demark-Wahnefried,
PhD, RD, a professor of behavioral sciences at the University of Texas M.D.
Anderson Cancer Center in Houston. That means plenty of fruits and vegetables,
as well as whole grains and lean meat or fish.
And weight matters too. Keep the scale at a healthy number and shed some
pounds if needed. "Everybody knows overweight and obesity are risk factors for
heart disease and diabetes," says Arthur Schatzkin, MD, DrPH, chief of the
nutritional epidemiology branch and senior investigator at the National Cancer
Institute. "It's now clear [both are] a major risk factor for breast cancer,
endometrial cancer, colon cancer -- a lot of them."
So what foods should you load up on to give your body the best chance of
steering clear of cancer? WebMD scrutinized research, sometimes conflicting, to
tease out some foods you'll want to eat plenty of, starting right