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Critics Say Recommendations Not Based on Science

Feb. 17, 2004 -- The format may look familiar, but experts say the new "Atkins Lifestyle Food Guide Pyramid" has little in common with the food pyramid issued by the USDA.

"It's completely flipped from what was always been done -- the whole grains are at the top and the meats are at the bottom," says registered dietitian Debbie Strong of the Ochsner Clinic Foundation's Heart and Vascular Institute in New Orleans.

Protein sources, such as poultry, fish, beef, pork, and soy products, form the base of the Atkins Lifestyle Food Guide Pyramid. Green vegetables and cauliflower form the next layer, followed by fruits, such as blueberries, raspberries, pears, and avocados. Vegetable and seed oils, cheese and dairy, nuts, and legumes are near the top with whole grains at the peak of the pyramid.

But the Atkins-based food pyramid is only the latest entry into an already crowded field of proposals about what the country's next official nutritional guide should look like.

The original food guide pyramid, which emphasizes bread, cereal, rice, and pasta at the base and limits fats and sweets at the peak, was developed in 1992. Federal officials have acknowledged it needs updating and have solicited comments from experts and the public on the process. A revised version is expected in 2005.

In the meantime, experts say we can expect a flood of food pyramids as groups continue to promote their own versions.

"The problem is we get so many pyramids out there," says registered dietitian Wahida Karmally, DrPH, spokeswoman for the American Dietetic Association. "Anybody can have their own food pyramid, and that's why it's really confusing. It really does a disservice to the American population who is already confused about what they have to eat."

The Food Pyramid, Atkins Style

Last week, the Atkins Physicians Council presented its version of the food pyramid to federal officials in Washington, D.C., and began a media campaign to educate the public about it.

"Clearly the standard food pyramid has not produced the results anticipated with obesity rates doubling among adults and children," says Stuart Trager, MD, chairman of the Atkins Physicians Council.

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