Study reveals how people stay in control when faced with endless portions, many choices
By Brenda Goodman
FRIDAY, April 19 (HealthDay News) -- Few situations can trip up someone who is watching their weight like an all-you-can-eat buffet.
But a new research letter published in the April issue of the American Journal of Preventive Medicine suggests two strategies that may help dieters survive a smorgasbord: Picking up a smaller plate and circling the buffet before choosing what to eat.
Buffets have two things that raise nutritionists' eyebrows -- unlimited portions and tons of choices. Both can crank up the calorie count of a meal.
"Research shows that when faced with a variety of food at one sitting, people tend to eat more. It is the temptation of wanting to try a variety of foods that makes it particularly hard not to overeat at a buffet," says Rachel Begun, a registered dietitian and spokeswoman for the Academy of Nutrition and Dietetics. She was not involved with the new study.
Still, some people don't overeat at buffets, and that made study author Brian Wansink, director of the food and brand lab at Cornell University in Ithaca, N.Y., wonder how they restrain themselves.
"People often say that the only way not to overeat at a buffet is not to go to a buffet," said Wansink, a psychologist who studies the environmental cues linked to overeating. "But there are a ton of people at buffets who are really skinny. We wondered: What is it that skinny people do at buffets that heavy people don't?"
Wansink deployed a team of 30 trained observers who painstakingly collected information about the eating habits of more than 300 people who visited 22 all-you-can-eat Chinese buffet restaurants in six states.
Tucked away in corners where they could watch unobtrusively, the observers checked 103 different things about the way people behaved around the buffet. They logged information about whom diners were with and where they sat -- close or far from the buffet, in a table or booth, facing toward or away from the buffet. Observers also noted what kind of utensils diners used -- forks or chopsticks -- whether they placed a napkin in their laps, and even how many times they chewed a single mouthful of food.