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    Eat well, and lose weight, with these easy meal plans.

    MyPyramid lets you create your own personalized weight loss plan without worrying about falling short on nutrition. And unlike most diet plans, it also allows you to factor in physical activity level.

    By filling your plate with foods loaded with nutrients but low in calories, you'll get all the fiber, essential fatty acids, vitamins and minerals you need. You may also find yourself feeling satisfied on fewer calories. Here's a taste of what a 2,000-calorie-a-day meal plan includes:

    Day One

    Breakfast:

    Spicy breakfast burrito (tortilla, scrambled egg, black beans and salsa)

    1 cup orange juice

    1 cup fat-free milk

    Lunch:

    A "deli special" roast beef or chicken sandwich on whole-grain bread (with lettuce, sauteed mushrooms, part-skim mozzarella, and yellow mustard)

    3/4 cup baked potato wedges

    Dinner:

    5-ounce broiled salmon (stuffed with bread crumbs, celery, and onions) served with rice and slivered almonds

    1/2 cup steamed broccoli

    1 cup fat-free milk

    Snacks:

    1 cup cantaloupe

    Day Two

    Breakfast:

    Cold cereal with raisins and fat-free milk

    1 small banana

    Slice of whole-wheat toast with margarine and jelly

    Lunch:

    Smoked turkey sandwich on whole-wheat pita bread (with romaine lettuce, tomato slices, salad dressing and mustard)

    1/2 cup apple slices

    1 cup tomato juice

    Dinner:

    5-ounce grilled top loin steak

    3/4 cup mashed potatoes

    1/2 cup steamed carrots with honey

    Whole-wheat dinner roll

    1 cup fat-free milk

    Snacks:

    1 cup low-fat yogurt with fruit

    Day Three

    Breakfast:

    Cooked oatmeal with raisins and margarine

    1/2 cup fat-free milk

    1 cup orange juice

    Lunch:

    "South-of-the-border" taco salad (tortilla chips, ground turkey, black beans, iceberg lettuce, tomato slices, low-fat cheddar, salsa, avocado and lime juice)

    1 unsweetened drink

    Dinner:

    Spinach lasagna with ricotta and mozzarella cheese

    Whole-wheat dinner roll

    One cup fat-free milk

    Snack:

    1/2-ounce dry-roasted almonds

    1/4 cup pineapple

    2 tablespoons raisins

    Day Four

    Breakfast:

    3 buckwheat pancakes with margarine and maple syrup

    1/2 cup strawberries

    3/4 cup honeydew melon

    1/2 cup fat-free milk

    Lunch:

    Manhattan clam chowder

    10 whole-wheat crackers

    1 medium orange

    1 cup fat-free milk

    Dinner:

    Asian veggie stir fry (with tofu, bok choy, bell peppers)

    1 cup brown rice

    1 cup lemon-flavored ice tea

    Snacks:

    1 large banana

    1 cup yogurt with fruit

    1 ounce sunflower seeds

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