Coming This Spring: New Guidelines for a Better Diet
Dietary guidelines like those issued by the AHA have had positive effects on
Americans' lives, he says. "I think you have to turn back to the 1950s and
1960s, when the relationship between dietary fat and cholesterol and heart
disease was pointed out. Heart disease has fallen pretty dramatically since the
mid-'50s. It's still the number one killer, but yet we have less heart attacks.
People are living longer and not dying early from heart disease. They smoke
less, but diets in general are better than they were."
Still, American Dietetics Association spokesperson Kathleen Zelman says,
Americans are eating too much fat of all types and too few fruits and
vegetables. "You just can't eat processed food anymore," she says.
"It's not good for your immune system; your body is not going to be able to
She says the popularity of the Atkins high-protein diet among many Americans
is of particular concern to her. "Look at the role modeling they're doing
for their children," she says. "That really concerns me in terms of fat
and saturated fat. It also overloads kidneys with too much protein to handle.
That's certainly not the way we want parents to be role modeling."
- The American Heart Association will release new dietary guidelines this
spring. At about the same time, the Department of Agriculture will come out
with similar advisories.
- The guidelines will clarify the roles of different types of fat and will
also address the importance of maintaining a healthy weight.
- The AHA will also offer guidelines tailor-made for people with specific
conditions, such as diabetes or heart disease.