Skip to content
My WebMD Sign In, Sign Up

Weight Loss & Diet Plans

Font Size

Why Do High-Protein Diets Work?

Lose more weight when you eat lean, red meat
By
WebMD Weight Loss Clinic - Medical News

May 9, 2003 ­ Carnivores, rejoice! Red meat might be key to your high-protein diet. That's the finding from a new study, presented at an annual meeting of the American Heart Association.

"This is notthe Atkins diet," says lead investigator Manny Noakes, PhD, a research dietitian with the Commonwealth Scientific Industrial Research Organization in Adelaide, Australia. "This is a high-protein diet, but it includes more fruits and vegetables than Atkins," she tells WebMD.

The Atkins diet, which has drawn criticism from dietitians, is a high-protein diet but allows few carbohydrates (at least in the first few weeks). Later, dieters are allowed to gradually add in limited amounts of fruits and vegetables. Atkins allows too much saturated fat and is too skimpy on fruits and vegetables, many dietitians say, but research has shown that people on the Atkins diet do lose weight without upping their cholesterol.

In their study, Noakes and colleagues set out to analyze red meat's effects -- very lean red meat, that is -- on risk factors for heart disease and diabetes, she explains. However, the results turned up a surprising conclusion.

But first the data: 100 women were enrolled in the study -- all overweight, with an average body mass index (BMI) of 33. For 12 weeks, half the women ate a high-protein diet of 34% protein, 46% carbohydrate, and 20% fat. The other half ate a high-carbohydrate diet that was 17% protein, 63% carbohydrate, and 20% fat. Each diet consisted of about 1,340 calories, and protein in both diets was from lean red meat.

Who Lost More Weight?

After 12 weeks, both groups lost weight -- but some of the high-protein-diet women lost substantially more weight. Those women who had triglyceride levels higher than 133 mg/dL -- a fat in the blood -- at the study's beginning lost 25% more weight, reports Noakes. At the study's end, the high-meat eaters also had 22% lower levels of triglycerides, she says. High triglyceride levels are often seen in people at risk for diabetes.

Other measures of health -- "good" HDL and "bad" LDL cholesterol, blood sugar, and fasting insulin levels -- fell in both groups.

"You can lose weight in lots of different ways," Noakes says. "But certain people might do better on a certain dietary pattern with less carbohydrates, more protein. They will feel less hungry, be able to tolerate eating less for longer periods of time. We find that's generally true of high-protein diets."

Whether or not you have high triglyceride levels in your blood, this type of red meat, high-protein diet might work for you, she adds. "It's whether or not a particular pattern suits you. A high-carbohydrate diet -- rice, pasta, fruit, vegetables -- hasn't always worked for people. There are lots of strategies to lose weight, and this is one of them."

Today on WebMD

vegetables
Video
feet on scale
Blog
 
Woman looking at reflection in mirror
Article
Hot cup of coffee
Quiz
 
woman shopping fresh produce
Video
butter curl on knife
Quiz
 
eating out healthy
Article
Smiling woman, red hair
Article
 
6-Week Challenges
Want to know more?
Chill Out and Charge Up Challenge – How to help your tribe de-stress and energize.
Spark Change Challenge - Ready for a healthy change? Get some major motivation.
I have read and agreed to WebMD's Privacy Policy.
Enter cell phone number
- -
Entering your cell phone number and pressing submit indicates you agree to receive text messages from WebMD related to this challenge. WebMD is utilizing a 3rd party vendor, CellTrust, to provide the messages. You can opt out at any time.
Standard text rates apply
thumbnail_woman_tossing_spinach
Video
lunchbox
Article
 
What Girls Need To Know About Eating Disorders
Article
teen squeezing into jeans
fitfor Teens