Spinach & E. coli: Questions & Answers
Answers to 14 Questions About the E. coli Outbreak in Spinach
WebMD News Archive
Q. Do most infected people develop hemolytic uremic syndrome?
"That's definitely not the case," Pearson says. An estimated 2% to
7% of infections lead to this complication, according to the CDC web site.
Q. What are the symptoms of E. coli infection?
"Basically, the common symptoms for E. coli are severe bloody diarrhea, and cramping.
Sometimes it isn't necessarily bloody," Pearson says
"Anybody who does develop diarrhea after consuming fresh spinach should
see their doctor and also ask that [the doctor] take a specimen for
testing," she adds.
Q. How long does it usually take before symptoms start?
A. "Twelve to 36 hours, normally. Up to a week in some cases,"
Q. For people who used to eat fresh spinach often, what are some alternatives?
A. If you're looking for fresh greens, try lettuces such as radicchio,
escarole, and romaine. Arugula, collard greens, mustard greens, and kale are
other options, say Amy Jamieson-Petonic, RD, and Lola O'Rourke, RD, spokeswomen
for the American Dietetic Association.
The spinach ban could be an opportunity to experiment with other greens,
says O'Rourke, who is based in Seattle.
"We don't want people to stop eating fresh fruits and vegetables,
because they're so important for good health," says Jamieson-Petonic.
"They're wonderful sources of vitamins and minerals."
Jamieson-Petonic manages the Fairview Hospital Wellness Center in Rocky
River, Ohio, near Cleveland.
Q. Can you trust fresh spinach that's locally grown, such as spinach from farmers markets?
A. Until further notice, the FDA advises people not to eat fresh spinach
from any source, including supermarkets, restaurants, and farmers markets.
"There's no evidence to indicate that spinach that is obtained from a
local farmers market outside of the areas that have been implicated with the
outbreak -- the three counties that we discussed [California's Monterey, San
Benito, and Santa Clara counties] -- is in any way implicated in this
outbreak," Acheson tells WebMD.
"The difficulty with putting out a nationwide consumer message is
obviously the need for clarity," he says.
"If an individual ... knows exactly where the spinach was grown, and
they know it wasn't implicated in an area of concern as part of this outbreak,
then obviously it would be safe to consume," Acheson says.
The FDA is working on a process to allow spinach not grown in the three
California counties to be allowed back on store shelves, but that plan isn't in