Skip to content
My WebMD Sign In, Sign Up

Food Poisoning Health Center

Font Size

FDA Narrows Spinach Warning

FDA: Spinach in E. coli Outbreak Linked to Natural Selection Foods

Q. Does cooking kill E. coli in spinach?

A. E. coli O157:H7 in spinach can be killed by cooking at 160 degrees Fahrenheit for 15 seconds.

If consumers choose to cook fresh spinach, they should follow these cooking instructions and also take steps to avoid cross-contamination between the fresh spinach and other food or food- contact surfaces. They should wash hands, utensils, and surfaces with hot, soapy water before and after handling fresh spinach.

Q. What does the FDA recommend doing with recalled fresh spinach products?

A. The FDA recommends that the recalled fresh spinach products be thrown away.

1|2|3|4

Today on WebMD

turkey
Slideshow
7 Ways To Prevent Foodborne Illness
Video
 
Salmonella (Generic)
Slideshow
Is It Really Food Poisoning
Feature
 
Are Some Eggs Safer Than Others
Article
Do You Need To Wash Bagged Salads
Video
 
Woman grilling seafood
Article
Organic Food Slideshow
Slideshow
 

Explore our newly expanded FDA Center on WebMD for timely information on food safety, allergies, diabetes, vitamins & supplements, and more!

turkey
Slideshow
The Dangers Of E Coli
Video
 
Secrets Of Safe Grilling
Slideshow
How Long Can You Keep Condiments
Slideshow
 

WebMD Special Sections