Skip to content

Food & Recipes

Font Size

Bottled Tea: Health or Hype?

Bottled Tea, Unlike Home-Brewed, Skimps on Polyphenols, Researchers Say
WebMD Health News
Reviewed by Laura J. Martin, MD

Aug. 23, 2010 -- Bottled tea may be all the rage among health-conscious people, but it may not have as many health benefits as you think.

Bottled tea is billed as being healthful because it contains polyphenols, antioxidants that may help ward off a range of diseases, including cancer.

But scientists say they’ve found that many of the popular bottled tea drinks contain fewer polyphenols than a single cup of home-brewed green or black tea.

And some contain such small amounts that a person would have to drink 20 bottles to get the same polyphenol benefit in a single cup of tea.

“Consumers understand very well the concept of the health benefits from drinking tea or consuming other tea products,” says Shiming Li, PhD, of the New Jersey-based life sciences company WellGen Inc. “However, there is a huge gap between the perception that tea consumption is healthy and the actual amount of the healthful nutrients -- polyphenols -- found in bottled tea beverages. Our analysis of tea beverages found that the polyphenol content is extremely low."

Li, an analytical and natural product chemist for WellGen, says in a news release that bottled commercial tea also contains other substances, including large amounts of sugar and the accompanying calories that people who are working on losing weight may be trying to avoid.

WellGen develops medical foods for patients with diseases, including a proprietary black tea product that he says will be marketed for its anti-inflammatory benefits, due in part to a high content of polyphenols.

Bottled Tea Polyphenol Levels

In the study, Li and colleagues measured polyphenol content of six brands of tea purchased in supermarkets.

The six teas he analyzed were found to have 3-81milligrams of polyphenols per 16-ounce bottle.  On average, a cup of home-brewed green or black tea contains 50-150 milligrams of polyphenols.

“Someone would have to drink bottle after bottle of these teas in some cases to receive health benefits,” Li says. “I was surprised at the low polyphenol content. I didn’t expect it to be at such a low level.”

Tea is the world’s most widely drunk beverage. Sales of tea have quadrupled in the United States since 1990, constituting a $7 billion industry.

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

WebMD Recipe Finder

Browse our collection of healthy, delicious recipes, from WebMD and Eating Well magazine.

roasted chicken
grilled steak

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.

vegetarian sandwich
vegan soup
Foods To Boost Mens Heath Slideshow