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Academy of Nutrition and Dietetics: "The Differences Between Olive Oils," "Olive Oil: Fruity, Flavorful … and Confusing."
Cleveland Clinic: "Heart-Healthy Cooking: Oils 101."
Paula Figoni, culinary nutrition professor, Johnson & Wales University.
Frankel, E. Journal of Agricultural and Food Chemistry, Feb. 9, 2011.
Innis, S. The Journal of Nutrition, April 2007.
Joachim, D. The Science of Good Food: the Ultimate Reference on How Cooking Works, Robert Rose Inc., 2008.
David Kamen, chef/instructor, Culinary Institute of America.
University of California at Davis: "What Is Extra Virgin Olive Oil?"
University of Nebraska at Lincoln: "Make an Olive Oil Salad Dressing."
Reviewed by Kathleen M. Zelman, MPH, RD, LD on October 12, 2015
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