Cooking for family gatherings at my house is a little like trying to negotiate an international truce. My father says garlic and onions give him heartburn. My brother-in-law won’t touch anything with tomato sauce. He says it gives him heartburn. And after years of priding myself on having a cast iron stomach, I’ve begun to have problems after very spicy meals. That’s right. They give me heartburn.
What’s an avid home cook to do? The challenge is all the more difficult because there’s no single food or type of food that can be labeled “heartburn food.”
Lots of people are intimately familiar with acid reflux symptoms. More than 60 million Americans experience acid reflux at least once a month. Acid reflux disease, also known as gastroesophageal reflux disease (GERD), can produce a variety of symptoms.
Some people get heartburn, a symptom of gastroesophageal reflux disease (GERD), from citrus. Others have trouble after drinking alcohol or caffeinated coffee. Even chocolate can cause heartburn for some people.
And a particular ingredient that bothers someone after one meal may cause no problems at all after another. Still, a few tips can help you serve up a healthy, hearty, heartburn-friendly meal that won’t leave your family and friends suffering afterwards.
Heartburn-Friendly Meals: Avoid the Top Offenders
The list of heartburn-inducing foods is long. But some ingredients stand out as frequent heartburn triggers. These include tomatoes and tomato-based sauces, citrus, chocolate, and mint. If someone in your household suffers from acid reflux, try avoiding these items. Then watch to see if doing so provides heartburn relief. Some alternatives:
At breakfast, serve apple, pineapple, or other non-citrus juices.
Offer tea as an alternative to coffee.
Check out recipes for no-tomato casseroles, lasagna, homemade pizzas, and other main courses. For example, pesto or olive oil combined with parsley and garlic makes a great pasta sauce.
For desserts, serve fruit slices or cooling fruit ices instead of chocolate-rich items.
Heartburn-Friendly Meals: Lighten Up
“Fatty foods can increase the risk of heartburn because they take longer to digest, lingering in the stomach and putting more upward pressure on the valve that leads up to the esophagus,” says dietitian Elaine Magee, MPH, RD. Magee is author of Tell Me What to Eat If I Have Acid Reflux. Her advice?
Bake or broil foods instead of frying them.
In recipes that include cream, try substituting low-fat yogurt.
In casseroles and stir-fries, cut back on the meat portions and add more vegetables.
Include whole grains such as brown rice or quinoa in place of refined grains. The added fiber is healthy in its own right and can make a meal more filling with less fat and fewer calories.