Menopause Health Center

Citations

1. American College of Obstetricians and Gynecologists (2001, reaffirmed 2008). Use of botanicals for management of menopausal symptoms. ACOG Practice Bulletin No. 28. Obstetrics and Gynecology, 97(6, Suppl): 1-11.

2. Zhang X, et al. (2005). Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women. Archives of Internal Medicine, 165(16): 1890-1895.

3. Balk E, et al. (2005). Effects of Soy on Health Outcomes. Evidence Report/Technology Assessment No. 126 (AHRQ Publication No. 05-E024-1). Rockville, MD: Agency for Healthcare Research and Quality. Also available online: http://www.ahrq.gov/clinic/epcsums/soysum.pdf.

4. Mishra SI, et al (2003). Phytoestrogens and breast cancer prevention: What is the evidence? American Journal of Obstetrics and Gynecology, 188(5): S66-S70.

5. Tice JA, et al. (2003). Phytoestrogen supplements for the treatment of hot flashes: The isoflavone clover extract (ICE) study, a randomized controlled trial. JAMA, 290(2): 207-214.