Chunked tuna on salad greens
1 / 12

Heart-Healthy Canned Tuna

No pantry is complete without a few cans or pouches of water-packed tuna.  Tuna can help add healthy omega-3 fats and protein to a variety of dishes, including salads, casseroles, omelets, enchiladas, or vegetable dips. Eat no more than 12 ounces of lower mercury seafood a week. Because white (albacore) tuna is higher in mercury, pregnant and breastfeeding women should not eat more than 4 ounces a week.

Swipe to advance
Mini bagel pizzas
2 / 12

Surprising Uses for Pasta Sauce

Whipping up quick meals is a cinch when you have your favorite prepared marinara sauce on hand. Spuds, vegetables, and chicken breasts are transformed when topped with sauce and a sprinkle of cheese. Make whole wheat English muffin or bagel pizzas or add the sauce to meatloaf. Read nutrition labels to find out the amount of calories, fat, and sodium in your sauce. You can jazz up your sauces with extra herbs and vegetables.

Swipe to advance
Sweet potato fries
3 / 12

Spectacular Spuds

Super-healthy potatoes are a pantry must. They are low in calories and high in fiber, vitamins, and minerals. Sprinkle crunchy baked sweet potatoes like these with cinnamon. Baked white or sweet potato french fries are superior to their deep-fried cousins. Make mealtime magic by topping a baked potato with vegetables, cheese, beans, salsa, chili, or whatever you have on hand.

Swipe to advance
Mixed beans porridge
4 / 12

Beans, a Protein Source

Make sure your pantry is stocked with a variety of beans. Whether dried or canned, beans are an inexpensive alternative to animal protein. They're also an excellent source of fiber. Serve them as a side dish or add them to soups, omelets, tacos, casseroles, or salads. Thoroughly rinsing canned beans can slash sodium content by 40%.

Swipe to advance
Peanut butter on toast
5 / 12

Peanut Butter: Sandwiches and More

A perennial favorite of kids and adults, peanut butter is a comfort food that's found in almost every pantry. It's a great source of filling protein and healthy fats. Beyond sandwiches, spread it on apples, bananas, celery -- even waffles! You can add it to smoothies or use it in dips. Mix it with hot water and a splash of soy sauce for a flavorful Asian-inspired pasta sauce or salad dressing.

Swipe to advance
Whole wheat spaghetti and shells
6 / 12

Most Versatile Staple: Dried Pasta

A family favorite, pasta goes with virtually all meats and vegetables.  It comes in a variety of shapes, sizes, and colors to help make meals more interesting. Get more fiber by choosing whole-grain or whole-grain blend pasta. Add dried pasta to soups and casseroles. Clean out the vegetable bin and make a nutritious pasta primavera or stir-fry. Or top pasta with meat sauce, pesto, or plain olive oil.

Swipe to advance
Olive oil drizzling over veggies
7 / 12

Healthy Fats: Olive and Canola Oils

You'll want to taste the fruity, peppery flavor of extra-virgin olive oil. Use it to dress salads, and grains. Drizzle it on pasta dishes or on crusty bread and diced tomatoes to make bruschetta. Canola oil performs best in frying pans and woks. Both of these heart-healthy oils lower certain disease risks and are preferable to solid fats like butter. Use either oil to sauté vegetables and meat.

Swipe to advance
Uncooked bulgur in wood bowl
8 / 12

Go for Whole-Grain Goodness

Brown rice is a healthy, high-fiber whole grain. Couscous, bulgur, and farro are available in whole-grain versions, too. These versatile grains complement any meat, fish, poultry, or vegetable as a centerpiece or side dish. Couscous, bulgur, and the seeds of the grain-like plant quinoa can be cooked quickly. For richer flavor, cook grains in broth or stock. Combine them with colorful vegetables, nuts, and seeds.

Swipe to advance
Canned tomatoes
9 / 12

Can't Live Without Canned Tomatoes

Having canned tomatoes on hand can make life a lot easier when you're creating quick and healthy meals. Tomatoes are rich in lycopene and vitamins A and C. They work in a variety of dishes, like soups and casseroles. And of course, they're delicious. Spike them with basil and other herbs to use as a quick sauce for pizza, meats, pasta, or whole grains. Choose tomatoes with no added salt.

Swipe to advance
Salad greens with walnuts
10 / 12

Add Some Crunch With Nuts

Don't think of nuts as just a party food. They're an excellent source of protein, fiber, good fats, and other healthy nutrients. If you regularly eat nuts as part of a healthy diet, you may reduce your risk of heart disease. Nuts pair well with sweet and savory foods. Use unsalted nuts in hot or cold cereals or as a meat alternative in pasta, grains, salads, or vegetables. Eat them with fruit or yogurt, in desserts, or as a nutritious snack.

Swipe to advance
Vegetable stock and spoon
11 / 12

Stock for Richer Flavors

In a perfect world, you'd have time to make your own stock from fresh meat or vegetables. (Homemade stock allows you to control the salt in your cooking.) If you don't have enough time, buy low-sodium or unsalted chicken, beef, or vegetable stock to add depth of flavor to your dishes. Use it as the base for a quick soup or sauce. Rice and whole grains may taste richer when cooked in stock instead of water.

Swipe to advance
Fruit dessert arranged in cubes
12 / 12

Fruit for All Meals

Rich in nutrients, loaded with antioxidants and fiber, and low in calories, fruit belongs at every meal. Canned fruit (which is just as nutritious as fresh or frozen if canned without sugar or syrups) makes a delicious snack or dessert alone or over yogurt, ice cream, or waffles. Dried fruit adds pizzazz to salads, cereals, and fish, and goes well with nuts for the perfect healthy snack.

Swipe to advance

Up Next

Next Slideshow Title

Sources | Medically Reviewed on 09/09/2020 Reviewed by Christine Mikstas, RD, LD on September 09, 2020


(1)    Susan McWhinney / FoodPix
(2)    Ingram Publishing
(3)    Jon Edwards / StockFood Creative
(4)    MelindaChan / Flickr
(5)    Anna Dudek / Flickr
(6)    iStockphoto
(7)    Katherine Lewinski / Flickr
(8)    Angela Sorrentino / Vetta
(9)    Jupiterimages / FoodPix
(10)  Paul Poplis / StockFood Creative
(11)  Foodcollection
(12)  Stefano Scata / FoodPix


2010 U.S. Dietary Guidelines.
Alternative Field Crops Manual.
Campbell's Kitchen web site.
Center for Science in the Public Interest Nutrition Action HealthLetter.
Centers for Disease Control and Prevention.
Fitness Magazine.
Harvard School of Public Health.
Heart and Stroke Foundation.
USDA National Nutrient Database.

Reviewed by Christine Mikstas, RD, LD on September 09, 2020

This tool does not provide medical advice. See additional information.

THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.