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2010 U.S. Dietary Guidelines.
Alternative Field Crops Manual.
Campbell's Kitchen web site.
Center for Science in the Public Interest Nutrition Action HealthLetter.
Centers for Disease Control and Prevention.
Harvard School of Public Health.
Heart and Stroke Foundation.
USDA National Nutrient Database.
Reviewed by Christine Mikstas, RD, LD on September 09, 2020
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