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Fruits & Veggies -- More Matters: "What Are Phytonutrients?"
Current Biology: "Anthocyanins."
Linus Pauling Institute, Micronutrient Information Center: "Flavonoids," "Lignans," "Resveratrol," "Curcumin," "Isothiocyanates," "A reason to ask for seconds of broccoli?" "α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin," "Soy Isoflavones," "Garlic," "Phytosterols."
Food and Chemical Toxicology: "Review of the biology of Quercetin and related bioflavonoids."
Berkeley Wellness: "Quercetin," "Bringing Up Broccoli."
University of Maryland Medical Center: "Quercetin," "Cayenne."
Nutrients: "Flavonoids and Asthma."
Journal of Food Science: "Modifying the processing and handling of frozen broccoli for increased sulforaphane formation."
Memorial Sloan Kettering Cancer Center: "Ellagic acid."
The University of California, Davis: "Nutrition and Health Info Sheet: Catechins and Epicatechins."
Reviewed by Christine Mikstas, RD, LD on October 30, 2017
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