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American Institute for Cancer Research: “Cauliflower: The New Kale,” “Broccoli & Cruciferous Vegetables.”
USDA: “National Nutrient Database: Cauliflower,” “High Beta Carotene Cauliflower,” “National Nutrient Database: Potatoes, Mashed.”
George Mateljan Foundation: “The Latest News About Cauliflower.”
HealthBasic: “The Many Benefits of Vitamin C.”
Organic Facts: “Health Benefits of Vitamin K.”
National Cancer Institute: “Cruciferous Vegetables and Cancer Prevention.”
News release, Kansas State University.
University of Arizona: “Broccoflower.”
Reviewed by Kathleen M. Zelman, MPH, RD, LD on February 26, 2019
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