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Suzanne Rostler, MS, RD, Framingham, Mass.
Jennifer Hill, RD, recipe developer and food specialist, Vancouver, British Columbia.
Katie McCammon, MS, RD, chef and health educator, Killeen/Temple, TX.
Becky Salengut, private chef, author, and cooking teacher, Seattle.
American Heart Association Scientific Statement: "Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease."
United States Department of Agriculture National Agricultural Library: "Crustaceans, shrimp, mixed species, cooked, moist heat."
Monterey Bay Aquarium Seafood Watch.
FDA: "What You Need to Know About Mercury in Fish and Shellfish."
Salengut, B. Good Fish: Sustainable Seafood Recipes from the Pacific Coast, Sasquatch Books, March 29, 2011.
"How to Cook Everything," Mark Bittman.
"Simply Delicioso," Ingrid Hoffmann.
Reviewed by Christine Mikstas, RD, LD on October 15, 2019
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