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Richard Blais, chef/owner, The Spence and Flip Burger Boutique.
Holly Clegg, author, Too Hot in the Kitchen: Secrets to Sizzle At Any Age, 2010.
Produce for Better Health Foundation.
Leafy Greens Council.
Centers for Disease Control and Prevention. USDA: "My Plate."
Reviewed by Kathleen M. Zelman, MPH, RD, LD on October 05, 2016
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