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American Institute for Cancer Research: “Phytochemicals: The Cancer Fighters in the Foods We Eat.”
Body Nutrition: “9 reasons to throw some kale in your next salad.”
Live Science: “Broccoli: Health Benefits, Risks, & Nutrition Facts.”
National Institutes of Health: “Vitamin A,” “White Potatoes, Human Health, and Dietary Guidance.”
Organic Facts: “Health Benefits of Green Beans,” “Health Benefits of Wild Rice.”
United States Department of Agriculture Agricultural Research Service.
Oxford University Press: “Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease.”
Cleveland Clinic: “White Potatoes vs. Sweet Potatoes: Which Are Healthier?”
Annals of Medicine: “The role of potatoes and potato components in cardiometabolic health: A review.”
Reviewed by Kathleen M. Zelman, MPH, RD, LD on November 04, 2018
This tool does not provide medical advice. See additional information.
THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.
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