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Jennifer Hill, BSc, RD, recipe developer, consultant, Foodess.com.
Carolyn Brown, MS, RD, nutritionist, Foodtrainers.
Katie McCammon, MS, RD, LD, dietitian, QuarterLine, Fayetteville, NC.
Agarwal, S. Canadian Medical Association Journal, Sept. 19, 2000.
U.S. Department of Agriculture National Agriculture Library.
Slow Food USA.
Honeyhill Organic Farm.
University of Missouri Extension.
Ohio State University Extension.
Reviewed by Kathleen M. Zelman, MPH, RD, LD on October 15, 2018
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