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American Diabetes Association.
American Heart Association: "Whole Grains and Fiber."
American Institute for Cancer Research.
Bantle, J. Diabetes Care, January 2008.
Center for Science in the Public Interest.
Clemson University: "Whole Grains."
Harvard School of Public Health: "Health Gains from Whole Grains."
Institute of Medicine.
Jessica Crandall, RD, spokeswoman, Academy of Nutrition and Dietetics.
Kansas State University: "Healthful Whole Grains!"
Minnesota Department of Health: "Whole Grains."
New York Times.
Reviewed by Christine Mikstas, RD, LD on September 11, 2020
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