Best Ways to Nourish Your Heart
Fiber
Sterols And Stanols
Garlic
Vitamin D
Omega-3 Fatty Acids
Green Tea
Lycopene
Pectin
Soy
Pomegranate
Folate
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SOURCES:
Harvard Health Publications: "11 Foods That Lower Cholesterol," "Green tea may lower heart disease risk."
D. Thompkinson, Journal of Food Science and Technology, published online March 2, 2012.
Joslin Diabetes Center: "Lower Your Cholesterol With Plant Sterols and Stanols."
L. Bayan, Avicenna Journal of Phytomedicine, January-February 2014.
National Center for Complementary and Integrative Health: "Garlic," "Soy."
Linus Pauling Institute Micronutrient Information Center: "Vitamin D," "Vitamin C," "α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin," "Vitamin E," "Folate."
Cleveland Clinic: "Vitamin D and Heart Disease," "Soy Foods."
American Heart Association: "Fish and Omega-3 Fatty Acids," "Meat, Poultry and Fish."
B. Burton-Freeman, Advances in Nutrition, September 2014.
R. Knopp, American Journal of Preventative Medicine, July 1999.
A. Zarfeshany, Advanced Biomedical Research, published online March 25, 2014.