You can still make healthy meals a habit even with the busy pace of parenting.
It boils down to three tips:
- Serve more whole foods and fewer processed ones.
- Eat fruits and vegetables with every meal.
- Serve your children healthy, lean protein at most meals.
One of the best ways to check all those boxes? Cook meals at home more often. Reach for the foods that don't come with a long nutrition label, such as broccoli, spinach, apples, brown rice, whole grains, fresh fish, nuts, or beans.
It all starts with what goes into your shopping cart.
Fiber fills you up and is good for digestion, blood sugar levels, heart health, and to keep weight in check. You'll find it in plant-based foods such as:
Many kids don't get enough of this nutrient, which they need for healthy nerves, muscles, and water balance.
Good sources of potassium include:
- Leafy green vegetables (such as beet greens, Swiss chard, and broccoli)
- Orange juice
- Prunes and prune juice
- Potatoes with skin
- Beans and peas, including lima beans
- Fish, shellfish, and clams
- Low-fat and fat-free dairy
- Nuts (including almonds, Brazil nuts, peanuts, soy nuts, and pistachios)
Include lean protein in almost every meal your kids eat. Good sources include:
Be Choosy About Fats
Your kids need some fat in their diet, just not too much. And some types are better choices than others.
Omega-3 fatty acids, for example, help brain development in babies and young children. Compared to saturated fats, omega-3s and monounsaturated fats may help your body stay more sensitive to insulin, which lowers the risk of diabetes.
These foods are excellent sources of omega-3s or monounsaturated fat:
- Fatty fish such as salmon, tuna, herring, mackerel, and anchovies
- Olive oil
- Canola oil
- Ground flaxseed
Read Food Labels
Cooking is great. But for most families, it's not realistic to cook everything, at every meal, from scratch.
When you buy processed foods, check the Nutrition Facts label and choose those that are lower in sugar, saturated fat, and sodium, meaning a single serving makes up 5% or less of the daily limit for these ingredients.
Foods are high in sugar, salt, and saturated fat if a serving has 20% or more of each one.