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Living With a Milk Allergy

If you suffer from a milk allergy, strictly avoiding milk and food containing milk and milk products is the only way to prevent a reaction, which can include immediate wheezing, vomiting, and hives. It is not always easy to avoid these foods because many unsuspecting products contain milk or milk products.

Some people confuse food allergies with food intolerance. Someone with intolerance to milk may have symptoms such as bloating, abdominal cramps, flatulence, diarrhea, or constipation.

Always check the label ingredients before you use a product. In addition, check the label each time you buy the product. Manufacturers occasionally change recipes, and a trigger food may be added to the new recipe. Here are some examples of milk products and foods that may contain milk along with a list of milk substitutes.


Milk/Dairy Products Milk/Dairy-Containing Ingredients Milk/Dairy-Containing Foods Milk/Dairy Substitutes
Milk and milk solids

Non-fat, skim milk, or powdered milk

Buttermilk

Evaporated milk

Yogurt

Cream, cream cheese, sour cream

Cheese, cheese powder, or cheese sauce

Butter, butter fat, artificial butter flavor

Curds

Whey and whey products

Cottage cheese

Lactalbumin

Lactalbumin phosphate

Lactoglobulin

Casein

Sodium caseinate

Lactose

Au gratin foods

Cake and cake mix

Chocolate and cream candy

Donuts

Coffee creamers

Creamed or scalloped foods

Mashed potatoes

Custard

Nougat

Ice cream and sherbet

Malted milk

Margarines (some, check the label)

Pudding

White sauces

Salad dressings

*Soy milk

Rice milk

Almond milk

Non-dairy ice cream

Non-dairy chocolate

Non-dairy cheese

Non-dairy yogurt

Kosher foods labeled "parve" or "pareve."

*Although soy milk is a popular alternative to cow's milk, it may also cause allergies.

Dairy products are an important source of calcium and vitamin D, so it's important that you eat other foods rich in these nutrients, such as broccoli, spinach, and soy products.

To ensure that you eat a well-balanced, healthy diet, talk to a registered dietitian.


WebMD Medical Reference

Reviewed by Varnada Karriem-Norwood, MD on February 16, 2012
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