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Carolyn O'Neil, MS, RD, co-author, The Dish on Eating Healthy and Being Fabulous!
Anna McKenzie, Nutrition, Dietetics, and Hospitality Management Student, Auburn University.
Academy of Nutrition and Dietetics.
Beth Israel Deaconess Medical Center: "Eat A Diet Rich in Calcium."
Dole: "Super Foods For Bones."
Kitchen Gardeners International: "Wilted Dandelion Greens Salad."
McKinley Health Center, University of Illinois Champaign-Urbana: "Low-fat Sources of Calcium"
National Institutes of Health, Office of Dietary Supplements: "Dietary Supplement Fact Sheet: Calcium."
Penn State College of Agricultural Sciences:"Boosting Calcium Intake with Canned Salmon."
Produce for Better Health Foundation: "Broccolini."
Tanya Bricking Leach, The Associated Press: "Flatbread: Healthy Option Doesn't Loaf Around."
United States Department of Agriculture Nutrient Database.
Washington State University.
Diane Welland, MS, RD. Today's Dietitian, February 2011.
Reviewed by Christine Mikstas, RD, LD on June 19, 2017
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