Cheese Recipes Directory
Cheddar, Swiss, parmesan -- cheese can be a healthy, delicious addition to a meal. From main dishes to sides and desserts, get all types of recipes containing cheese here.
Slideshows & Images
Who doesn't love cheese balls for the holidays? This version is lower in calories and saturated fat, but still oh-so-tasty.
French bread or lightly cooked vegetables work great with this simple and tasty fondue.
Goat Cheese Kisses
These bite-size savory treats make wonderful holiday gifts and elegant little hors d'oeuvres.
Blue Cheese Dip
Here's a great dip that everybody seems to enjoy. Try it with crunchy radishes, baby carrots, broccoli, and the like.
Sauces & Dressings
Healthier Homemade Macaroni and Cheese Recipes
Ask any group of people what their favorite comfort foods are, and, most likely, mac and cheese will make the list. Here are healthier recipes for your beloved dish.
Cheesy Stuffed Potato
Standard baked potatoes really rise to the occasion when topped with cheddar cheese and delicious steamed veggies.
Macaroni Recipe: No-Bake Macaroni and Cheese
This ultra-creamy version of mac-and-cheese is nearly as fast as the boxed variety.
Breakfast Recipe: Cheesy Polenta and Egg Casserole
Recipe of Cheesy Polenta & Egg Casserole
Kids' Recipe: Cheese Tortilla
Better than a regular grilled cheese sandwich, this easy kids' recipe for a cheese tortilla uses whole grains and beans for a yummy, healthy twist.
Have a healthier cheeseburger by using very lean ground beef, reduced-fat cheese, and whole wheat hamburger buns.
French-Style Ham & Cheese Sandwich
Play up a plain ham and cheese sandwich with Gruyere, sweet onion, light pancake syrup, and whipped cream cheese.
Goat Cheese, Fig, Basil Pizza
Pizza gets fancy with goat cheese, dried figs, and fresh chopped basil arranged on pita rounds.
Cherry Berry Cheesecake Cobbler
This cheesecake cobbler is very cherry berry! Its low-fat cream cheese and yogurt make it better for your waistline, too.
Spicy Oven Cheese Fondue (in Bread Bowl)
The best part of this dish is eating the bread bowl, which you cut into wedges after the fondue is mostly gone.