Some things are too important to keep to yourself. You tell your friends and family right away, because they need it to stay safe or because you know it's a topic they follow. Tweet it, post it, email it -- you pass it along.
This year, potential health risks -- especially about food -- topped WebMD's most-shared list. See for yourself:
The most-shared story was an alert about a major ground beef recall due to E. coli risk. More than 60,000 pounds of ground beef were involved -- and everyone...
The very young and the very
old may be most affected by food poisoning. Their symptoms may last longer, and
even the types of food poisoning that are typically mild can be
life-threatening. This may also be true for pregnant women and people with
impaired immune systems, such as those who have
long-lasting (chronic) illnesses.
Not all food poisoning causes diarrhea, nausea, vomiting, and belly cramps. Some types of food
poisoning have different or more severe symptoms. These can include weakness,
numbness, confusion, or tingling of the face, hands, and feet.
Gastrointestinal symptoms, such as diarrhea and vomiting,
can also be caused by organisms that aren't necessarily spread through food.
These organisms are mainly spread through water or personal contact.
Conditions caused by these organisms include infection
with the parasite Giardia lamblia.
Learn more about specific food poisoning organisms, including how they are spread, their symptoms, and their treatment: