Vitamin B17 (APRICOT KERNEL) Overview Information
Apricot kernel is the inner part of the seed of the apricot fruit. The kernel is used to produce oil and other chemicals used for medicinal purposes.
Despite serious safety concerns, apricot kernel is used for treating cancer. It is taken by mouth or given as an injection.
How does it work?
Apricot kernel contains a toxic chemical known as amygdalin. In the body this chemical is converted to cyanide, which is poisonous. There was interest in using apricot kernel to fight cancer because it was thought that amygdalin was taken up first by cancer cells and converted to cyanide. It was hoped that the cyanide would harm only the tumor. But research has shown that this is not true. The amygdalin is actually converted to cyanide in the stomach. The cyanide then goes throughout the body, where it can cause serious harm, including death.
Possibly Ineffective for:
Likely Ineffective for:
- Cancer. Apricot kernel and the active chemical amygdaline or Laetrile is not effective for treating cancer.
Vitamin B17 (APRICOT KERNEL) Side Effects & Safety
Apricot kernel is LIKELY UNSAFE to take by mouth or to use intravenously (by IV). It contains a toxic chemical known as amygdalin. In the body this chemical is converted to cyanide which can cause serious side effects, including death.
Special Precautions & Warnings:Pregnancy and breast-feeding: Apricot kernel is LIKELY UNSAFE for pregnant and breast-feeding women when taken by mouth.
Vitamin B17 (APRICOT KERNEL) Dosing
The appropriate dose of apricot kernel depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for apricot kernel. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.