CHERVIL Overview Information
Chervil is an herb. People use the leaves and dried flowering parts, as well as the juice, to make medicine.
Chervil is used for fluid retention, cough, digestion problems, and high blood pressure.
Juice from fresh chervil is used for gout, pockets of infection (abscesses), and a skin condition called eczema.
In foods and beverages, chervil is used as a flavoring.
How does it work?
CHERVIL Side Effects & Safety
Chervil is safe in food amounts, but there isn't enough information to know if chervil is safe in medicinal amounts, which are typically higher.
Special Precautions & Warnings:Pregnancy and breast-feeding: It’s UNSAFE to use chervil in medicinal amounts if you are pregnant. It contains chemicals that might cause a change (mutation) in the genes of the developing fetus.
The appropriate dose of chervil for use as treatment depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for chervil. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.