ALGIN Overview Information
Algin is a chemical taken from brown seaweeds. It is used to make medicine.
Algin is used to lower cholesterol levels and to reduce the amount of heavy chemicals including strontium, barium, tin, cadmium, manganese, zinc, and mercury that are taken up by the body. Algin is also used for the prevention and treatment of high blood pressure.
In foods, algin is used in candy, gelatins, puddings, condiments, relishes, processed vegetables, fish products, and imitation dairy products.
In manufacturing, algin is used as a binding agent in tablets, as a binding and soothing agent in throat lozenges, and as a film in peel-off facial masks.
How does it work?
Algin forms a gel that may lower cholesterol levels by reducing the amount of cholesterol entering the body.
- Lowering cholesterol.
- Lowering blood pressure.
- Decreasing the amount of the certain heavy chemicals taken up (absorption) by the body. These chemicals include strontium, barium, tin, cadmium, manganese, zinc.
- Other conditions.
ALGIN Side Effects & Safety
Moderate Interaction Be cautious with this combination
- Medications taken by mouth (Oral drugs) interacts with ALGIN
Algin is a thick gel. Algin can stick to medications in the stomach and intestines. Taking algin at the same time as medications that you take by mouth can decrease how much medication your body absorbs, and decrease the effectiveness of your medication. To prevent this interaction, take algin at least one hour after medications you take by mouth.
The appropriate dose of algin depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for algin. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.