Sources Medically Reviewed on 10/19/2020 Reviewed by Brunilda Nazario, MD on October 19, 2020
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SOURCES:
American Diabetes Association: “Eating Patterns and Meal Planning,” “Create Your Plate,” “Dining on Time,” “Food and Portion Size,” “Insulin Routines,” “Carbohydrate Counting,” “Glycemic Index and Diabetes,” “Diabetes Superfoods,” “Hypoglycemia (Low Blood Glucose).”
Mayo Clinic: “Diabetes Diet: Create Your Healthy-Eating Plan,” “Diabetes Management: How Lifestyle, Daily Routine Affect Blood Sugar.”
National Institute of Diabetes and Digestive and Kidney Diseases: “Carbohydrate Counting and Diabetes,” “Diabetes Diet, Eating, & Physical Activity.”
Academy of Nutrition and Dietetics: “RDNs and Medical Nutrition Therapy Services.”
Reviewed by Brunilda Nazario, MD on October 19, 2020
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