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University of Maryland Medical Center: “Gastroesophageal reflux disease and heartburn.”
American College of Gastroenterology.
American Dietetic Association.
American Gastroenterology Association.
Bode, C. Alcohol Health & Research World, 1997.
Gerard E. Mullin, MD, associate professor of medicine, director of integrative GI nutrition services, Johns Hopkins Hospital.
Harvard Medical School.
Harvard Medical School Special Report, The Sensitive Gut. Harvard Medical School, 2005.
Johns Hopkins Medicine.
National Digestive Disease Information Clearinghouse, National Institutes of Health.
New York Times.
The Nemours Foundation.
University of Maryland Medical Center.
U.S. Department of Agriculture.
FDA: “Sodium in Your Diet: Using the Nutrition Facts Label to Reduce Your Intake.”
National Institute of Diabetes and Digestive and Kidney Diseases: “What I need to know about gas.”
Yoshida, Cynthia M. No More Digestive Problems, Bantam Books, 2004.
Reviewed by Michael W. Smith, MD on July 15, 2020
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