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HealthyChildren.org: "Is it safe for my child to eat sushi?"
EatRight.org: "Is Raw Seafood Safe To Eat?"
CDC: "Foods Linked to Food Poisoning," Anisakiasis FAQs," "Salmonella and Eggs." "Ricin toxin from Ricinus communis (castor beans)." "Oysters and Vibriosis."
FDA: "Eating Fish: What Pregnant Women and Parents Should Know," "Egg Safety: What You Need to Know," "Raw Dough's a Raw Deal and Could Make You Sick."
USDA: "Fresh Pork from Farm to Table," "Flour, Raw Dough, and Raw Batter."
FoodSafety.gov: "Hepatitis A."
Southern Regional Aquaculture Center: "Nutritional Benefits of Seafood."
McGill Office for Science and Society: "What are the risks of eating steak tartare?"
EatRight.org: "Can Rare Meat Be Safe?"
American Council on Science and Health: "Chicken Tartare: Eat At Your Own Peril."
Michigan State University: " Solanine poisoning – how does it happen?"
Liu, H. "Comprehensive Natural Products II," 2010.
Iowa State University: "Eating Raw Kidney Beans Can Be Toxic."
The Ohio State University: "Dry kidney beans need to be boiled."
Washington University in St. Louis: "Beware the smell of bitter almonds."
Utah State University: "Dry Beans."
Caballero, B. "Encyclopedia of Food Sciences and Nutrition," 2003.
Annals of Tropical Medicine and Public Health: "Cyanide poisoning after bitter almond ingestion."
Illinois Poison Center: "IPC Warns of Dangers from Fall Mushrooms, Unfriendly Fungi Can Cause Poisonings."
Journal of Functional Foods: "Mushrooms and agaritine: A mini-review."
Procedia Chemistry: "Kinetics of Calcium Oxalate Reduction in Taro (Colocasia esculenta) Corm Chips during Treatments Using Baking Soda Solution."
Subtropical Plant Science: "Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa."
Food Chemistry: "Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves."
Cornell College of Agriculture and Life Sciences: "Ricin Toxin from Castor Bean Plant, Ricinus communis."
Hong Kong Centre for Food Safety: "Cyanide Poisoning and Cassava."
Virginia Cooperative Extension: "Rhubarb."
Ohio State University Extension: "Growing Rhubarb in the Home Garden."
Oregon State University: "Are Rhubarb Leaves Toxic?"
Reviewed by Kathleen M. Zelman, MPH, RD, LD on January 23, 2019
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