Food Poisoning Slideshows

Every year, 1 in 6 people in the U.S. get a foodborne illness. Find out which foods sicken the most number of Americans, and how.

Old habits or careless ways of handling food can make you sick. Upgrade your food safety routines -- from shopping to cooking to freezing -- with these key fixes.

There are three safe places to thaw your food, and your counter isn’t one of them. Sidestep food poisoning with these dos and don’ts.

It's a stomach bug that you typically get from contaminated food. Find out how you might get this bacteria, how to prevent it, and what to do if you're sick.

Norovirus isn’t really the “winter stomach flu,” but it can make you very sick. Follow these tips to avoid infection.

Restaurants go through regular health inspections to stay in business, but that doesn’t mean there can’t be unhealthy germs in places you may not expect.

They’re tasty, easy, and budget-friendly. But are you storing and heating them the right way? Here are a few things you should know about leftovers.

Some raw or undercooked foods have bacteria and parasites lurking. Here are some that can make you sick.

WebMD's pictures show the most common culprits in food poisoning, symptoms to look for, possible complications, and how to keep your food safe.