Gluten-Free Recipes Directory
If you want some new recipe ideas that fit your gluten-free lifestyle, look no further. We have gluten-free main courses, desserts, salads, and much more.
Yankee Grits Recipe
Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this breakfast staying power.
Vegan Migas Recipe
Crumbled tofu is perfect for a vegan interpretation of migas, a traditional Tex-Mex dish made with eggs and tortilla strips.
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie.
Chicken Apple Sausage
It's easy to make your own patty sausage with a few healthy ingredients like ground chicken, apples, onion, and spices.
Fresh Grape Soda Recipe
Make your own grape juice by pureeing and straining fresh grapes for this sweet and tangy sparkling drink.
Elderflower Sparklers (Hyldeblomst Cocktails) Recipe
These refreshing cocktails make an elegant homage to spring.
Classic Margarita Recipe
This skinny margarita recipe saves 150 calories compared to traditional margaritas. Try it with lime zest on the salt rim.
Cherry Smash Recipe
Celebrate fresh cherries with this mint-infused cherry cocktail.
Frogs on a Log
Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese and olives.
French Onion Dip
This homemade version of French onion dip has 12 fewer fat grams and nearly 50% less sodium than the original.
Edamame Ginger Dip Recipe
Think of this dip as an Asian version of hummus, made with edamame and ginger.
Dill Pickles Recipe
Dill pickles recipe.
Sauces & Dressings
Fresh Fruit Jam Recipe
Fresh fruit jam recipe.
Fresh Fruit Chutney Recipe
Serve this spicy-sweet-sour condiment alongside simple roasted meat or pan-seared tofu steaks.
Fresh Fruit Butter Recipe
Fruit butter is made by cooking down the fruit mixture until thick and sticky instead of adding pectin to set the mixture.
Creamy Tarragon Sauce Recipe
This sauce is like a cream béarnaise sauce -- without the butter, egg yolks, or fuss.
Fresh Strawberry Dressing Recipe
Pureed strawberries make a distinctive base for a colorful salad dressing with a creamy consistency.
Fresh Herb Snap Pea Salad Recipe
Fresh herb snap pea salad recipe.
French Dressing Recipe
French dressing recipe.
Creamy Garlic Dressing Recipe
This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise.
Autumn Chicken Stew
This simple chicken stew stars three of fall's best crops: apples, carrots, and parsnips.
Fennel Pork Stew Recipe
This meltingly tender pork shoulder ragout has a savory broth that's full of fennel.
Eggplant Shallot Stew Recipe
Eggplant shallot stew recipe.
Curried Squash and Chicken Soup
Red Thai curry paste adds heat and depth of flavor to this simple soup.
Elvia's Mexican Pickled Vegetables Recipe
These spicy pickled vegetables are delicious with tacos and as a condiment for any sandwich or burger.
Edamame Nibbles Recipe
A classic Japanese preparation for frozen edamame.
Dilly Carrots Recipe
Dilly carrots recipe.
Delicata Squash With Orange Pistachios Recipe
Delicata squash is sautéed with olive oil and a little orange juice and zest, then sprinkled with pistachio nuts.
French Beef Stew
Slow-cooking the surprisingly lean beef shanks melts and softens the meat's connective tissue, producing succulent results.
Fragrant Chickpea Stew Recipe
When time is of the essence, this hearty vegetarian stew makes a quick meal.
Flank Steak With Coffee Peppercorn Marinade Recipe
Coffee has a remarkable affinity with beef. Here it's complemented by balsamic vinegar, garlic, and crushed peppercorns.
Filet Mignon With Blueberry Bourbon Barbecue Sauce Recipe
Blueberries make an excellent base for a rich, tangy barbecue sauce.
Frozen Chocolate Covered Bananas Recipe
Frozen chocolate covered bananas recipe.
Flourless Honey Almond Cake Recipe
Honey and almonds flavor this simple (and gluten-free) cake.
Fast Strawberry Frozen Yogurt
Use strawberries or whatever frozen fruit you have on hand in this instant frozen yogurt.
Chunky Peach Popsicles
Reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit.