Gluten-Free Recipes Directory

Features

• Quinoa: The Gluten-Free Superfood

  Why is quinoa the latest trend in health foods?

• Gluten-Free Baking

  Learn from experts about how to stock your kitchen and prepare to bake gluten-free foods.

Breakfast

• Vegan Migas Recipe

  Crumbled tofu is perfect for a vegan interpretation of migas, a traditional Tex-Mex dish made with eggs and tortilla strips.

• Yankee Grits Recipe

  Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this breakfast staying power.

• Green Smoothie

  Get your daily dose of dark leafy greens any time of day with this delicious green smoothie.

• Tomato Frittata

  This is a quick dish that works for breakfast, brunch, or even a weeknight dinner. You may already have all the ingredients!

Drinks

• Elderflower Sparklers (Hyldeblomst Cocktails) Recipe

  These refreshing cocktails make an elegant homage to spring.

• Orange Creamsicle Shake

  If you love orange cream popsicles, you'll love this blend-and-drink version made with low- or non-fat ingredients.

• Raspberry Limeade Recipe

  Raspberries and lime make a terrific flavor pairing in this refreshing drink recipe.

• Latin Limeade Recipe

  Latin Limeade Recipe

Starters

• Mini Vegetable Frittatas

  This is a festive-looking appetizer with flecks of green and red from the veggies.

• Zesty Bean Dip with Chips

  Stirring salsa into canned refried beans makes a quick and healthy bean dip. You can also try it as a sandwich spread.

• Caviar Stuffed New Potatoes Recipe

  Caviar stuffed new potatoes recipe.

• Bourbon Cherries Recipe

  A boozy fire emanates from these drunken cherries that get better with age.

Sauces & Dressings

• Homemade Hot Sauce Recipe

  This homemade hot sauce makes good use of the tomatoes, onions and peppers in your garden or farmers' market.

• Pirate Marinade Recipe

  Use this big, bold marinade on extra-firm tofu, salmon, chicken, duck, pork, beef, or lamb.

• Cilantro Yogurt Dip

  Straining yogurt gives you a no-fat version of sour cream with a light tang that blends nicely with cilantro.

• Tuscan Spice Rub Recipe

  Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano.

Salads

• Olive Salad

  This olive salad is wonderful on crackers or as a spread on sandwiches. It can also be used in recipes calling for tapenade.

• Quick and Light Greek Salad

  The oil from julienne sun-dried tomatoes serves as the dressing for this light-calorie quick Greek salad.

• Creamy Peanut Coleslaw

  Creamy Peanut Coleslaw Recipe : Find lighter and healthier recipes for your and your family.

• Quick Vegetable Bean Salad

  Tuna adds protein to this veggie-filled bean salad, which makes a great, quick lunch.

Soups

• Autumn Chicken Stew

  This simple chicken stew stars three of fall's best crops: apples, carrots, and parsnips.

• Tuscan Vegetable Soup

  Do comfort food like a Tuscan with vegetable soup containing cabbage, zucchini, potato, tomatoes, and warm spices like thyme.

• Gazpacho

  Tomato gazpacho is perfect for those following a low-sodium, raw-food, gluten-free, vegan, or vegetarian diet.

• Vietnamese-Style Beef & Noodle Broth Recipe

  Inspired by pho, this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil.

Sides

• Pickled Brussels Sprouts Recipe

  Pickled Brussels Sprouts Recipe

• Lima Beans With Chorizo Recipe

  A bit of chorizo sausage gives these beans a sassy hit of smoke and spice

• Italian Roasted Snap Peas Recipe

  Serve this Italian-inspired combination of sweet snap peas, leeks, and tomatoes with roast chicken or grilled steaks.

• Sweet Pickled Peppers Recipe

  Sweet pickled peppers recipe

Main Courses

• French Beef Stew

  Slow-cooking the surprisingly lean beef shanks melts and softens the meat's connective tissue, producing succulent results.

• Pork Au Poivre

  Black peppercorns and Dijon mustard lend a French flair to pork tenderloin.

• Sea Bass with Dried Fruit Salsa

  Try seared sea bass topped with dried fruit salsa for a tender and sweet take on seafood.

• Tuscan Pork Loin

  Roasted pork loin is a staple of Italian cooking. The roast is perfect for entertaining but equally at home for supper.

Desserts

• Fast Strawberry Frozen Yogurt

  Use strawberries or whatever frozen fruit you have on hand in this instant frozen yogurt.

• Jell-O® Parfait

  Jell-O parfait is a colorful, fruity dessert that's easy to make and fun to eat.

• Grand Marnier Fudge

  Orange with chocolate is a flavor combination made in heaven.

• Lemon and Vanilla Panna Cotta

  Panna cotta is an Italian gelatin dessert topped with a generous helping of fresh berries.

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