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Harvard School of Public Health: “Antioxidants: Beyond the Hype.”
RSC Advances: “Free radicals, natural antioxidants, and their reaction mechanisms.”
Oregon State University Linus Pauling Institute: “Carotenoids,” “Flavonoids,” “Vitamin E.”
American Chemical Society: “Phenolic Compounds in Food.”
Oxidative Medicine and Cellular Longevity: "Plant polyphenols as dietary antioxidants in human health and disease.”
FamilyDoctor.org: “Antioxidants: What You Need to Know.”
Pharmacognosy Review: “Free radicals, antioxidants and functional foods: Impact on human health.”
International Journal of Biomedical Science: “Free Radicals, Antioxidants in Disease and Health.”
National Foundation For Cancer Research.
National Center for Complementary and Integrative Health: “Antioxidants: In Depth.”
Reviewed by Jennifer Robinson, MD on February 14, 2018
This tool does not provide medical advice. See additional information.
THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.
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